Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Lithuania, the daily total is around 2267 g, with eggs and dairy leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 384 G
302 G
11 G
5 G
42 G
20 G
0 G
0 G
0 G
4 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 585 G
5 G
279 G
149 G
147 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 244 G
80 G
137 G
15 G
1 G
2 G
9 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 83 G
75 G
8 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 656 G
34 G
603 G
19 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 315 G
14 G
261 G
0 G
28 G
12 G
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CHIVES
DILL
MARJORAM
PARSLEY
SORREL
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CHIVES
DILL
MARJORAM
PARSLEY
SORREL
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
ALLSPICE
CARAWAY
DILL SEED
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
ALLSPICE
CARAWAY
DILL SEED
CHINESE CHIVES
GINGER
SPRING ONION
DRIED MUSHROOMS
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
CHINESE CHIVES
GINGER
SPRING ONION
DRIED MUSHROOMS
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
