Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Laos, the daily total is around 2119 g, with produce leading at 49% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 696 G
15 G
638 G
31 G
11 G
0 G
0 G
0 G
0 G
1 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 1039 G
2 G
576 G
135 G
326 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 87 G
17 G
37 G
23 G
1 G
0 G
9 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 69 G
69 G
0 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 23 G
5 G
13 G
5 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 205 G
1 G
114 G
66 G
9 G
15 G
ANGELICA
MUGWORT
SESAME LEAVES
CILANTRO
DILL
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
ANGELICA
MUGWORT
SESAME LEAVES
CILANTRO
DILL
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
BLACK PEPPER
DRY CHILI
SICHUAN PEPPER
CORIANDER
CUMIN
STAR ANISE
TURMERIC DRY
WHITE PEPPER
BLACK PEPPER
DRY CHILI
SICHUAN PEPPER
CORIANDER
CUMIN
STAR ANISE
TURMERIC DRY
WHITE PEPPER
CHINESE CHIVES
DRIED MUSHROOMS
ONION
GARLIC
GINGER
SPRING ONION
CHILI PEPPERS
GALANGAL
LIME
TURMERIC
CHINESE CHIVES
DRIED MUSHROOMS
ONION
GARLIC
GINGER
SPRING ONION
CHILI PEPPERS
GALANGAL
LIME
TURMERIC
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
COCONUT MILK
FERMENTED BEAN PASTE
PEPPER PASTE
TAMARIND
TOASTED RICE POWDER
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
COCONUT MILK
FERMENTED BEAN PASTE
PEPPER PASTE
TAMARIND
TOASTED RICE POWDER
