Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Ireland, the daily total is around 2605 g, with produce leading at 34% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 884 G
4 G
350 G
217 G
282 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 58 G
53 G
5 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 754 G
29 G
703 G
22 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CHIVES
MINT
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CHIVES
MINT
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
ALLSPICE
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
ALLSPICE
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
GARLIC
ONION
CARROT
CELERY STALKS
LEEK
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
GARLIC
ONION
CARROT
CELERY STALKS
LEEK
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
GRAIN VINEGAR
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
GRAIN VINEGAR
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
