Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Iceland, the daily total is around 2549 g, with produce leading at 29% and fish and seafood at the bottom with 10%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 746 G
2 G
303 G
107 G
276 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 245 G
202 G
43 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 619 G
31 G
542 G
46 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
MUGWORT
SESAME LEAVES
ANGELICA
BAY LEAVES
DILL
PARSLEY
THYME
MUGWORT
SESAME LEAVES
ANGELICA
BAY LEAVES
DILL
PARSLEY
THYME
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
CHINESE CHIVES
DRIED MUSHROOMS
GARLIC
GINGER
SPRING ONION
ONION
CHINESE CHIVES
DRIED MUSHROOMS
GARLIC
GINGER
SPRING ONION
ONION
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
DRIED SEAWEED
BLEAK ROE
BUTTER
CREAM
LAMB FAT
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
DRIED SEAWEED
BLEAK ROE
BUTTER
CREAM
LAMB FAT
