Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Honduras, the daily total is around 1150 g, with grains leading at 32% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 364 G
81 G
60 G
218 G
0 G
0 G
2 G
0 G
2 G
1 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 288 G
34 G
87 G
27 G
133 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 102 G
62 G
18 G
17 G
0 G
0 G
5 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 179 G
11 G
160 G
8 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 207 G
1 G
150 G
0 G
53 G
3 G
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
ORANGE
TOMATO
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
ORANGE
TOMATO
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SOY SAUCE
SESAME SEEDS
ACHIOTE PASTE
COCONUT MILK
CORN BEER
FRUIT VINEGAR
TAMARIND
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SOY SAUCE
SESAME SEEDS
ACHIOTE PASTE
COCONUT MILK
CORN BEER
FRUIT VINEGAR
TAMARIND
