Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Guyana, the daily total is around 3084 g, with produce leading at 58% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 1796 G
21 G
785 G
157 G
828 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 70 G
32 G
38 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 391 G
3 G
384 G
4 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
ANGELICA
MUGWORT
SESAME LEAVES
BASIL
BAY LEAVES
CHIVES
CULANTRO
THYME
ANGELICA
MUGWORT
SESAME LEAVES
BASIL
BAY LEAVES
CHIVES
CULANTRO
THYME
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
ALLSPICE
CINNAMON
CUMIN
NUTMEG
TURMERIC DRY
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
ALLSPICE
CINNAMON
CUMIN
NUTMEG
TURMERIC DRY
CHINESE CHIVES
DRIED MUSHROOMS
GARLIC
GINGER
ONION
SPRING ONION
CHILI PEPPERS
LIME
CHINESE CHIVES
DRIED MUSHROOMS
GARLIC
GINGER
ONION
SPRING ONION
CHILI PEPPERS
LIME
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
