Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Côte d'Ivoire, the daily total is around 1903 g, with produce leading at 65% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 1237 G
4 G
98 G
926 G
208 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 61 G
61 G
0 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 22 G
6 G
16 G
0 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
ANGELICA
MUGWORT
SESAME LEAVES
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
PARSLEY
UTAZI LEAVES
UZIZA LEAVES
ANGELICA
MUGWORT
SESAME LEAVES
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
PARSLEY
UTAZI LEAVES
UZIZA LEAVES
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
CHINESE CHIVES
DRIED MUSHROOMS
GARLIC
GINGER
ONION
SPRING ONION
CHILI PEPPERS
LEMON
LIME
CHINESE CHIVES
DRIED MUSHROOMS
GARLIC
GINGER
ONION
SPRING ONION
CHILI PEPPERS
LEMON
LIME
ANCHOVIES
DOENJANG
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SOY SAUCE
DRIED FISH/SEAFOOD
SESAME SEEDS
COCONUT MILK
FERMENTED BEANS
PALM OIL
TAMARIND
ANCHOVIES
DOENJANG
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SOY SAUCE
DRIED FISH/SEAFOOD
SESAME SEEDS
COCONUT MILK
FERMENTED BEANS
PALM OIL
TAMARIND
