Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Costa Rica, the daily total is around 1753 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 383 G
143 G
188 G
42 G
5 G
0 G
5 G
0 G
0 G
0 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 479 G
26 G
199 G
49 G
200 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 173 G
96 G
38 G
34 G
0 G
0 G
5 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 49 G
44 G
5 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 479 G
35 G
438 G
6 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 190 G
3 G
133 G
0 G
47 G
7 G
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
OREGANO
THYME
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
OREGANO
THYME
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
LIME
TOMATO
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
LIME
TOMATO
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
ACHIOTE PASTE
COCONUT MILK
SOUR CREAM
TAMARIND
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
ACHIOTE PASTE
COCONUT MILK
SOUR CREAM
TAMARIND
