Quantifying culinary diversity across countries.
Compare countries
VS
In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Chile, the daily total is around 1745 g, with produce leading at 33% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 575 G
11 G
205 G
156 G
169 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 41 G
27 G
14 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 308 G
27 G
262 G
19 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
ANGELICA
MUGWORT
SESAME LEAVES
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
ANGELICA
MUGWORT
SESAME LEAVES
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
CINNAMON
CUMIN
PAPRIKA
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
CINNAMON
CUMIN
PAPRIKA
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
GARLIC
ONION
BELL PEPPERS
LEMON
LIME
TOMATO
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
GARLIC
ONION
BELL PEPPERS
LEMON
LIME
TOMATO
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
