Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Cambodia, the daily total is around 1596 g, with grains leading at 45% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 501 G
12 G
97 G
350 G
41 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 123 G
108 G
15 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 20 G
3 G
14 G
3 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
ANGELICA
MUGWORT
SESAME LEAVES
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
ANGELICA
MUGWORT
SESAME LEAVES
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
CINNAMON
CORIANDER
STAR ANISE
TURMERIC DRY
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
CINNAMON
CORIANDER
STAR ANISE
TURMERIC DRY
CHINESE CHIVES
DRIED MUSHROOMS
ONION
GARLIC
GINGER
SPRING ONION
CHILI PEPPERS
GALANGAL
LIME
SHALLOT
TURMERIC
CHINESE CHIVES
DRIED MUSHROOMS
ONION
GARLIC
GINGER
SPRING ONION
CHILI PEPPERS
GALANGAL
LIME
SHALLOT
TURMERIC
ANCHOVIES
DOENJANG
DRIED SEAWEED
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
COCONUT MILK
TAMARIND
TOASTED RICE POWDER
ANCHOVIES
DOENJANG
DRIED SEAWEED
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
COCONUT MILK
TAMARIND
TOASTED RICE POWDER
