Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Bosnia and Herzegovina, the daily total is around 2595 g, with produce leading at 49% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 1278 G
19 G
717 G
243 G
244 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 20 G
19 G
1 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 537 G
15 G
514 G
8 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
DILL
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
DILL
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
GARLIC
ONION
LEMON
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
GARLIC
ONION
LEMON
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
FRUIT MOLASSES
FRUIT VINEGAR
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
FRUIT MOLASSES
FRUIT VINEGAR
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
