Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Bhutan, the daily total is around 1545 g, with grains leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 456 G
16 G
171 G
168 G
96 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 198 G
21 G
168 G
9 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
BLACK PEPPER
DRY CHILI
SICHUAN PEPPER
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
BLACK PEPPER
DRY CHILI
SICHUAN PEPPER
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
CHINESE CHIVES
DRIED MUSHROOMS
ONION
SPRING ONION
GARLIC
GINGER
CHILI PEPPERS
CHINESE CHIVES
DRIED MUSHROOMS
ONION
SPRING ONION
GARLIC
GINGER
CHILI PEPPERS
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
