Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Bangladesh, the daily total is around 1347 g, with grains leading at 56% and meats at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 373 G
23 G
120 G
144 G
82 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 72 G
69 G
3 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 69 G
10 G
58 G
1 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
MINT
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
MINT
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
ASAFOEDITA
CORIANDER
CUMIN
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
ASAFOEDITA
CORIANDER
CUMIN
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
CHILI PEPPERS
DRIED TANGERINE PEEL
LIME
ROSEWATER
TURMERIC
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
CHILI PEPPERS
DRIED TANGERINE PEEL
LIME
ROSEWATER
TURMERIC
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SOY SAUCE
SESAME SEEDS
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
TAMARIND
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SOY SAUCE
SESAME SEEDS
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
TAMARIND
