Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Bahrain, the daily total is around 2209 g, with produce leading at 38% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 428 G
208 G
188 G
21 G
2 G
0 G
2 G
1 G
1 G
5 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 834 G
16 G
399 G
97 G
285 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 237 G
124 G
3 G
38 G
59 G
2 G
11 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 53 G
51 G
2 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 396 G
29 G
329 G
38 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 261 G
46 G
141 G
0 G
52 G
22 G
ANGELICA
MUGWORT
SESAME LEAVES
CILANTRO
MINT
PARSLEY
THYME
ANGELICA
MUGWORT
SESAME LEAVES
CILANTRO
MINT
PARSLEY
THYME
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
BLACK LIME
CINNAMON
CORIANDER
CUMIN
GINGER
GREEN CARDAMOM
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
BLACK LIME
CINNAMON
CORIANDER
CUMIN
GINGER
GREEN CARDAMOM
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
LIME
ROSEWATER
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
LIME
ROSEWATER
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
