Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Austria, the daily total is around 2289 g, with produce leading at 36% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Austria test
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Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 330 G
233 G
21 G
32 G
2 G
30 G
7 G
0 G
0 G
5 G
The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 831 G
4 G
377 G
150 G
237 G
0 G
Austria test
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 224 G
45 G
124 G
41 G
3 G
1 G
10 G
The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.
Fish and seafood 31 G
27 G
4 G
Fish and seafood 40 G
32 G
8 G
Austria test
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 632 G
39 G
543 G
50 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 232 G
24 G
113 G
0 G
70 G
25 G
Austria test
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
THYME
WILD GARLIC
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
THYME
WILD GARLIC
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
CARAWAY
CINNAMON
JUNIPER BERRIES
NUTMEG
PAPRIKA
VANILLA
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
CARAWAY
CINNAMON
JUNIPER BERRIES
NUTMEG
PAPRIKA
VANILLA
CHINESE CHIVES
GINGER
SPRING ONION
DRIED MUSHROOMS
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
CHINESE CHIVES
GINGER
SPRING ONION
DRIED MUSHROOMS
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
BUTTER
CREAM
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
WINE
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
BUTTER
CREAM
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
WINE
