Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Albania, the daily total is around 3297 g, with produce leading at 50% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 1637 G
15 G
955 G
132 G
442 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 23 G
16 G
7 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 899 G
44 G
845 G
10 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
ANGELICA
MUGWORT
SESAME LEAVES
BASIL
BAY LEAVES
DILL
MINT
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
ANGELICA
MUGWORT
SESAME LEAVES
BASIL
BAY LEAVES
DILL
MINT
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
ALLSPICE
CINNAMON
CORIANDER
CUMIN
PAPRIKA
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
ALLSPICE
CINNAMON
CORIANDER
CUMIN
PAPRIKA
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
GARLIC
ONION
CARROT
LEMON
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
GARLIC
ONION
CARROT
LEMON
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
