WHEAT
41 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 1637 G
15 G
955 G
132 G
442 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 23 G
16 G
7 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 899 G
44 G
845 G
10 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
ANGELICA
MUGWORT
SESAME LEAVES
BASIL
BAY LEAVES
DILL
MINT
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
ANGELICA
MUGWORT
SESAME LEAVES
BASIL
BAY LEAVES
DILL
MINT
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
SICHUAN PEPPER
DRY CHILI
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
PAPRIKA
SICHUAN PEPPER
DRY CHILI
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
PAPRIKA
CHILI PEPPERS
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
LEEK
SPRING ONION
GARLIC
ONION
CARROT
LEMON
CHILI PEPPERS
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
LEEK
SPRING ONION
GARLIC
ONION
CARROT
LEMON
ANCHOVIES
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PEPPER PASTE
RICE WINE
SESAME SEEDS
SOY SAUCE
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
ANCHOVIES
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PEPPER PASTE
RICE WINE
SESAME SEEDS
SOY SAUCE
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
