WHEAT
74 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 369 G
74 G
105 G
92 G
1 G
0 G
0 G
21 G
75 G
1 G
Grains 339 G
62 G
166 G
75 G
0 G
0 G
1 G
14 G
20 G
1 G
Produce 1112 G
30 G
188 G
752 G
142 G
0 G
Produce 1761 G
18 G
104 G
1133 G
504 G
0 G
Meats 20 G
3 G
4 G
4 G
5 G
2 G
2 G
Meats 53 G
29 G
3 G
4 G
5 G
7 G
5 G
Fish and seafood 22 G
21 G
1 G
Fish and seafood 67 G
67 G
0 G
Eggs and dairy 23 G
8 G
14 G
1 G
Eggs and dairy 26 G
3 G
22 G
1 G
SUGARS, FATS AND NUTS 102 G
2 G
28 G
9 G
30 G
33 G
SUGARS, FATS AND NUTS 117 G
2 G
46 G
12 G
19 G
38 G
BAOBAB LEAVES
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
HIBISCUS
PREKESE
THYME
PARSLEY
TARO LEAVES
BAOBAB LEAVES
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
HIBISCUS
PREKESE
THYME
PARSLEY
TARO LEAVES
CUBEB PEPPER
GRAINS OF SELIM
NJANGSA/DJANSANG
ALLSPICE
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
TURMERIC DRY
CLOVES
WHITE PEPPER
CUBEB PEPPER
GRAINS OF SELIM
NJANGSA/DJANSANG
ALLSPICE
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
TURMERIC DRY
CLOVES
WHITE PEPPER
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SHEA BUTTER
TAMARIND
COCONUT MILK
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SHEA BUTTER
TAMARIND
COCONUT MILK
SESAME SEEDS
