WHEAT
17 G
Quantifying culinary diversity across countries.
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In Niger, people consume about 1356 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 0%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 109 G
1 G
106 G
2 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
BAOBAB LEAVES
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BITTER LEAVES
CILANTRO
BAOBAB LEAVES
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BITTER LEAVES
CILANTRO
CALABASH NUTMEG
GRAINS OF PARADISE
SAFFRON
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
PAPRIKA
CALABASH NUTMEG
GRAINS OF PARADISE
SAFFRON
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
PAPRIKA
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
DATES
FERMENTED BEANS
SESAME SEEDS
DRIED FISH/SEAFOOD
TAMARIND
HONEY
DATES
FERMENTED BEANS
SESAME SEEDS
DRIED FISH/SEAFOOD
TAMARIND
HONEY