Quantifying culinary diversity across countries.
Compare countries
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In Niger, people consume about 1356 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 0%. In Sudan, the daily total is around 1375 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 109 G
1 G
106 G
2 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
PARSLEY
THYME
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HIBISCUS
MINT
PREKESE
PARSLEY
THYME
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HIBISCUS
MINT
PREKESE
CALABASH NUTMEG
GRAINS OF PARADISE
SAFFRON
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CALABASH NUTMEG
GRAINS OF PARADISE
SAFFRON
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
TOMATO
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
TOMATO
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
FERMENTED BUTTER
HONEY
SHEA BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
FERMENTED BUTTER
HONEY
SHEA BUTTER
