Quantifying culinary diversity across countries.
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In Niger, people consume about 1356 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 0%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 109 G
1 G
106 G
2 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
BAOBAB LEAVES
PARSLEY
THYME
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
BAOBAB LEAVES
PARSLEY
THYME
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
SAFFRON
BLACK PEPPER
CLOVES
DRY CHILI
CORIANDER
CUMIN
GREEN CARDAMOM
TURMERIC DRY
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
SAFFRON
BLACK PEPPER
CLOVES
DRY CHILI
CORIANDER
CUMIN
GREEN CARDAMOM
TURMERIC DRY
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
HONEY
SHEA BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
HONEY
SHEA BUTTER
