Quantifying culinary diversity across countries.
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In Niger, people consume about 1356 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 0%. In Senegal, the daily total is around 1488 g, with grains leading at 41% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Grains 606 G
118 G
320 G
66 G
3 G
0 G
0 G
68 G
30 G
1 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Produce 605 G
17 G
407 G
129 G
50 G
0 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Meats 56 G
21 G
3 G
15 G
9 G
2 G
6 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 42 G
41 G
1 G
Eggs and dairy 109 G
1 G
106 G
2 G
Eggs and dairy 49 G
6 G
42 G
1 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
SUGARS, FATS AND NUTS 130 G
1 G
50 G
1 G
44 G
34 G
THYME
BAOBAB LEAVES
BAY LEAVES
PARSLEY
CILANTRO
HIBISCUS
MINT
THYME
BAOBAB LEAVES
BAY LEAVES
PARSLEY
CILANTRO
HIBISCUS
MINT
CLOVES
SAFFRON
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
CORIANDER
CUBEB PEPPER
CUMIN
GRAINS OF SELIM
GREEN CARDAMOM
CLOVES
SAFFRON
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
CORIANDER
CUBEB PEPPER
CUMIN
GRAINS OF SELIM
GREEN CARDAMOM
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
SPRING ONION
TOMATO
DATES
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
PEPPER PASTE
DATES
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
PEPPER PASTE
