Quantifying culinary diversity across countries.
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In Niger, people consume about 1356 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 0%. In Oceania, the daily total is around 1893 g, with produce leading at 41% and fish and seafood at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Grains 336 G
157 G
171 G
3 G
0 G
0 G
0 G
0 G
0 G
5 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Produce 778 G
15 G
142 G
452 G
160 G
0 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Meats 135 G
81 G
23 G
18 G
7 G
1 G
5 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 100 G
91 G
9 G
Eggs and dairy 109 G
1 G
106 G
2 G
Eggs and dairy 131 G
13 G
102 G
16 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
SUGARS, FATS AND NUTS 413 G
2 G
179 G
0 G
31 G
201 G
BAOBAB LEAVES
BAY LEAVES
PARSLEY
THYME
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
BAOBAB LEAVES
BAY LEAVES
PARSLEY
THYME
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
SAFFRON
BLACK PEPPER
CLOVES
MUSTARD SEEDS
TURMERIC DRY
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
SAFFRON
BLACK PEPPER
CLOVES
MUSTARD SEEDS
TURMERIC DRY
CHILI PEPPERS
GARLIC
GINGER
ONION
LIME
PANDANUS LEAVES
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LIME
PANDANUS LEAVES
SPRING ONION
TURMERIC
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
COCONUT MILK
DRIED SEAWEED
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
COCONUT MILK
DRIED SEAWEED
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
