Quantifying culinary diversity across countries.
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In Niger, people consume about 1356 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 0%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 109 G
1 G
106 G
2 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
BAOBAB LEAVES
PARSLEY
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
BAOBAB LEAVES
PARSLEY
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
SAFFRON
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
CUMIN
TURMERIC DRY
SAFFRON
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
CUMIN
TURMERIC DRY
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
DATES
FERMENTED BEANS
SESAME SEEDS
TAMARIND
DRIED FISH/SEAFOOD
CANE VINEGAR
FERMENTED FISH/SEAFOOD
HONEY
DATES
FERMENTED BEANS
SESAME SEEDS
TAMARIND
DRIED FISH/SEAFOOD
CANE VINEGAR
FERMENTED FISH/SEAFOOD
HONEY
