Quantifying culinary diversity across countries.
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In Niger, people consume about 1356 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 0%. In Mauritania, the daily total is around 1452 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Produce 237 G
27 G
139 G
27 G
42 G
0 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 26 G
19 G
7 G
Eggs and dairy 109 G
1 G
106 G
2 G
Eggs and dairy 323 G
8 G
312 G
3 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
THYME
BAOBAB LEAVES
BAY LEAVES
PARSLEY
CILANTRO
HIBISCUS
MINT
THYME
BAOBAB LEAVES
BAY LEAVES
PARSLEY
CILANTRO
HIBISCUS
MINT
CALABASH NUTMEG
CLOVES
GRAINS OF PARADISE
SAFFRON
BLACK PEPPER
DRY CHILI
GINGER
CORIANDER
CUMIN
GREEN CARDAMOM
TURMERIC DRY
CALABASH NUTMEG
CLOVES
GRAINS OF PARADISE
SAFFRON
BLACK PEPPER
DRY CHILI
GINGER
CORIANDER
CUMIN
GREEN CARDAMOM
TURMERIC DRY
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
SPRING ONION
TOMATO
SESAME SEEDS
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
CLARIFIED BUTTER
PEPPER PASTE
SESAME SEEDS
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
CLARIFIED BUTTER
PEPPER PASTE
