WHEAT
17 G
Quantifying culinary diversity across countries.
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In Niger, people consume about 1356 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 0%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 109 G
1 G
106 G
2 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
THYME
BAOBAB LEAVES
BAY LEAVES
PARSLEY
HIBISCUS
THYME
BAOBAB LEAVES
BAY LEAVES
PARSLEY
HIBISCUS
CLOVES
SAFFRON
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
CORIANDER
CUMIN
FENNEL SEED
CLOVES
SAFFRON
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
CORIANDER
CUMIN
FENNEL SEED
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
SESAME SEEDS
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
SHEA BUTTER
SESAME SEEDS
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
SHEA BUTTER