Quantifying culinary diversity across countries.
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In Niger, people consume about 1356 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 0%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 109 G
1 G
106 G
2 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
BAOBAB LEAVES
THYME
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
BAOBAB LEAVES
THYME
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
BLACK PEPPER
CLOVES
SAFFRON
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
FENUGREEK
NUTMEG
TURMERIC DRY
VANILLA
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
BLACK PEPPER
CLOVES
SAFFRON
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
FENUGREEK
NUTMEG
TURMERIC DRY
VANILLA
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
DATES
FERMENTED BEANS
SESAME SEEDS
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
DATES
FERMENTED BEANS
SESAME SEEDS
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
