Quantifying culinary diversity across countries.
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In Niger, people consume about 1356 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 0%. In Guinea-Bissau, the daily total is around 1089 g, with grains leading at 51% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Produce 353 G
5 G
54 G
156 G
137 G
0 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 109 G
1 G
106 G
2 G
Eggs and dairy 60 G
4 G
55 G
1 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
BAOBAB LEAVES
BAY LEAVES
PARSLEY
THYME
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
BAOBAB LEAVES
BAY LEAVES
PARSLEY
THYME
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
CALABASH NUTMEG
SAFFRON
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
CINNAMON
CALABASH NUTMEG
SAFFRON
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
CINNAMON
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
DATES
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
COCONUT MILK
FRUIT VINEGAR
DATES
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
COCONUT MILK
FRUIT VINEGAR
