Quantifying culinary diversity across countries.
Compare countries
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In Niger, people consume about 1356 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 0%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 109 G
1 G
106 G
2 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
BAOBAB LEAVES
BAY LEAVES
PARSLEY
THYME
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
BAOBAB LEAVES
BAY LEAVES
PARSLEY
THYME
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
CALABASH NUTMEG
CLOVES
GRAINS OF PARADISE
SAFFRON
BLACK PEPPER
DRY CHILI
GINGER
CALABASH NUTMEG
CLOVES
GRAINS OF PARADISE
SAFFRON
BLACK PEPPER
DRY CHILI
GINGER
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
SPRING ONION
TOMATO
DATES
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
MUSTARD
DATES
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
MUSTARD
