Quantifying culinary diversity across countries.
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In Niger, people consume about 1356 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 0%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 109 G
1 G
106 G
2 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
BAOBAB LEAVES
THYME
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
HOLY BASIL
KOSERET
BAOBAB LEAVES
THYME
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
HOLY BASIL
KOSERET
CALABASH NUTMEG
SAFFRON
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
AJWAIN SEEDS
ALLSPICE
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
CALABASH NUTMEG
SAFFRON
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
AJWAIN SEEDS
ALLSPICE
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
CHILI PEPPERS
GARLIC
GINGER
ONION
BELL PEPPERS
LEMON
TOMATO
CHILI PEPPERS
GARLIC
GINGER
ONION
BELL PEPPERS
LEMON
TOMATO
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
HONEY
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
HONEY
