Quantifying culinary diversity across countries.
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In Niger, people consume about 1356 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 0%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 109 G
1 G
106 G
2 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
BAY LEAVES
PARSLEY
BAOBAB LEAVES
THYME
AFRICAN BASIL
HIBISCUS
MINT
BAY LEAVES
PARSLEY
BAOBAB LEAVES
THYME
AFRICAN BASIL
HIBISCUS
MINT
CLOVES
SAFFRON
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
CORIANDER
CLOVES
SAFFRON
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
CORIANDER
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
HONEY
PALM OIL
SHEA BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
HONEY
PALM OIL
SHEA BUTTER
