Quantifying culinary diversity across countries.
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In Niger, people consume about 1356 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 0%. In Central African Republic, the daily total is around 1234 g, with produce leading at 72% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Grains 92 G
11 G
15 G
47 G
0 G
0 G
0 G
5 G
14 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Produce 892 G
24 G
51 G
682 G
134 G
0 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Meats 107 G
8 G
10 G
54 G
14 G
12 G
9 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 19 G
19 G
0 G
Eggs and dairy 109 G
1 G
106 G
2 G
Eggs and dairy 40 G
1 G
36 G
3 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
SUGARS, FATS AND NUTS 84 G
0 G
23 G
0 G
23 G
38 G
PARSLEY
BAOBAB LEAVES
BAY LEAVES
THYME
AFRICAN BASIL
BITTER LEAVES
PARSLEY
BAOBAB LEAVES
BAY LEAVES
THYME
AFRICAN BASIL
BITTER LEAVES
CLOVES
GINGER
SAFFRON
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
CORIANDER
GRAINS OF SELIM
NJANGSA/DJANSANG
CLOVES
GINGER
SAFFRON
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
CORIANDER
GRAINS OF SELIM
NJANGSA/DJANSANG
CHILI PEPPERS
GARLIC
GINGER
ONION
BELL PEPPERS
TOMATO
CHILI PEPPERS
GARLIC
GINGER
ONION
BELL PEPPERS
TOMATO
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
HONEY
PALM OIL
SHEA BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
HONEY
PALM OIL
SHEA BUTTER
