WHEAT
17 G
Quantifying culinary diversity across countries.
Compare countries
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In Niger, people consume about 1356 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 0%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 109 G
1 G
106 G
2 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
PARSLEY
THYME
BAOBAB LEAVES
BAY LEAVES
AFRICAN BASIL
PARSLEY
THYME
BAOBAB LEAVES
BAY LEAVES
AFRICAN BASIL
CLOVES
GINGER
SAFFRON
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
CORIANDER
CUMIN
CLOVES
GINGER
SAFFRON
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
CORIANDER
CUMIN
CHILI PEPPERS
GARLIC
GINGER
ONION
LIME
TOMATO
CHILI PEPPERS
GARLIC
GINGER
ONION
LIME
TOMATO
DATES
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
SHEA BUTTER
DATES
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
SHEA BUTTER