WHEAT
17 G
Quantifying culinary diversity across countries.
Compare countries
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In Niger, people consume about 1356 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 0%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 109 G
1 G
106 G
2 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
BAOBAB LEAVES
PARSLEY
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
HIBISCUS
BAOBAB LEAVES
PARSLEY
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
HIBISCUS
GRAINS OF PARADISE
SAFFRON
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF SELIM
GRAINS OF PARADISE
SAFFRON
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF SELIM
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
DATES
FERMENTED BEANS
SESAME SEEDS
TAMARIND
DRIED FISH/SEAFOOD
HONEY
DATES
FERMENTED BEANS
SESAME SEEDS
TAMARIND
DRIED FISH/SEAFOOD
HONEY