Quantifying culinary diversity across countries.
Compare countries
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In Niger, people consume about 1356 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 0%. In Angola, the daily total is around 1516 g, with produce leading at 68% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Grains 262 G
77 G
58 G
124 G
0 G
0 G
0 G
3 G
0 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Produce 1032 G
21 G
61 G
760 G
189 G
0 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Meats 61 G
24 G
20 G
10 G
2 G
1 G
4 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 38 G
38 G
0 G
Eggs and dairy 109 G
1 G
106 G
2 G
Eggs and dairy 22 G
0 G
21 G
1 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
SUGARS, FATS AND NUTS 101 G
0 G
59 G
0 G
31 G
11 G
BAOBAB LEAVES
PARSLEY
THYME
BAY LEAVES
AFRICAN BASIL
PREKESE
BAOBAB LEAVES
PARSLEY
THYME
BAY LEAVES
AFRICAN BASIL
PREKESE
CLOVES
GINGER
SAFFRON
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
CLOVES
GINGER
SAFFRON
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
DATES
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
FERMENTED FISH/SEAFOOD
PALM OIL
DATES
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
FERMENTED FISH/SEAFOOD
PALM OIL
