Quantifying culinary diversity across countries.
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In Nicaragua, people consume about 1416 g of food per day, with grains taking the biggest share at 34%, and fish and seafood coming in last at 1%. In Rwanda, the daily total is around 1699 g, with produce leading at 82% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 484 G
92 G
214 G
172 G
0 G
0 G
2 G
0 G
2 G
2 G
Grains 172 G
24 G
44 G
75 G
0 G
0 G
0 G
1 G
28 G
0 G
Produce 325 G
39 G
99 G
57 G
130 G
0 G
Produce 1390 G
93 G
129 G
750 G
418 G
0 G
Meats 86 G
59 G
15 G
6 G
0 G
1 G
5 G
Meats 24 G
4 G
3 G
7 G
4 G
4 G
2 G
Fish and seafood 18 G
11 G
7 G
Fish and seafood 12 G
12 G
0 G
Eggs and dairy 357 G
13 G
341 G
3 G
Eggs and dairy 42 G
1 G
40 G
1 G
SUGARS, FATS AND NUTS 146 G
0 G
114 G
0 G
25 G
7 G
SUGARS, FATS AND NUTS 59 G
0 G
39 G
0 G
11 G
9 G
BAY LEAVES
CHINCHO
CULANTRO
EPAZOTE
OREGANO
CILANTRO
AFRICAN BASIL
PARSLEY
BAY LEAVES
CHINCHO
CULANTRO
EPAZOTE
OREGANO
CILANTRO
AFRICAN BASIL
PARSLEY
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
BLACK PEPPER
CUMIN
DRY CHILI
CORIANDER
TURMERIC DRY
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
BLACK PEPPER
CUMIN
DRY CHILI
CORIANDER
TURMERIC DRY
ORANGE
CHILI PEPPERS
GARLIC
LIME
ONION
TOMATO
GINGER
LEMON
ORANGE
CHILI PEPPERS
GARLIC
LIME
ONION
TOMATO
GINGER
LEMON
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
CHILI OIL
DRIED FISH/SEAFOOD
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
CHILI OIL
DRIED FISH/SEAFOOD
