Quantifying culinary diversity across countries.
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In Nicaragua, people consume about 1416 g of food per day, with grains taking the biggest share at 34%, and fish and seafood coming in last at 1%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 484 G
92 G
214 G
172 G
0 G
0 G
2 G
0 G
2 G
2 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 325 G
39 G
99 G
57 G
130 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 86 G
59 G
15 G
6 G
0 G
1 G
5 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 18 G
11 G
7 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 357 G
13 G
341 G
3 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 146 G
0 G
114 G
0 G
25 G
7 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
CHINCHO
CULANTRO
EPAZOTE
OREGANO
BAY LEAVES
CILANTRO
CURRY LEAVES
PARSLEY
THYME
CHINCHO
CULANTRO
EPAZOTE
OREGANO
BAY LEAVES
CILANTRO
CURRY LEAVES
PARSLEY
THYME
ALLSPICE
ANNATTO/ACHIOTE
DRY CHILI
BLACK PEPPER
CINNAMON
CUMIN
ASAFOEDITA
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
ALLSPICE
ANNATTO/ACHIOTE
DRY CHILI
BLACK PEPPER
CINNAMON
CUMIN
ASAFOEDITA
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
ORANGE
TOMATO
CHILI PEPPERS
GARLIC
LIME
ONION
GINGER
LEMON
ORANGE
TOMATO
CHILI PEPPERS
GARLIC
LIME
ONION
GINGER
LEMON
ACHIOTE PASTE
CORN BEER
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
GRAIN VINEGAR
ACHIOTE PASTE
CORN BEER
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
GRAIN VINEGAR
