Quantifying culinary diversity across countries.
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In Nicaragua, people consume about 1416 g of food per day, with grains taking the biggest share at 34%, and fish and seafood coming in last at 1%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 484 G
92 G
214 G
172 G
0 G
0 G
2 G
0 G
2 G
2 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 325 G
39 G
99 G
57 G
130 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 86 G
59 G
15 G
6 G
0 G
1 G
5 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 18 G
11 G
7 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 357 G
13 G
341 G
3 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 146 G
0 G
114 G
0 G
25 G
7 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
OREGANO
HOLY BASIL
KOSERET
RUE
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
OREGANO
HOLY BASIL
KOSERET
RUE
ANNATTO/ACHIOTE
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
AJWAIN SEEDS
CLOVES
CORIANDER
FENUGREEK
GINGER
KORARIMA
NIGELA SEED
NUTMEG
TIMIZ PEPPER
TURMERIC DRY
ANNATTO/ACHIOTE
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
AJWAIN SEEDS
CLOVES
CORIANDER
FENUGREEK
GINGER
KORARIMA
NIGELA SEED
NUTMEG
TIMIZ PEPPER
TURMERIC DRY
LIME
ORANGE
CHILI PEPPERS
GARLIC
ONION
TOMATO
BELL PEPPERS
GINGER
LIME
ORANGE
CHILI PEPPERS
GARLIC
ONION
TOMATO
BELL PEPPERS
GINGER
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
