Quantifying culinary diversity across countries.
Compare countries
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In Nicaragua, people consume about 1416 g of food per day, with grains taking the biggest share at 34%, and fish and seafood coming in last at 1%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 484 G
92 G
214 G
172 G
0 G
0 G
2 G
0 G
2 G
2 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 325 G
39 G
99 G
57 G
130 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 86 G
59 G
15 G
6 G
0 G
1 G
5 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 18 G
11 G
7 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 357 G
13 G
341 G
3 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 146 G
0 G
114 G
0 G
25 G
7 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
CHINCHO
EPAZOTE
BAY LEAVES
CILANTRO
CULANTRO
OREGANO
HIBISCUS
MINT
THYME
CHINCHO
EPAZOTE
BAY LEAVES
CILANTRO
CULANTRO
OREGANO
HIBISCUS
MINT
THYME
ALLSPICE
ANNATTO/ACHIOTE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
CLOVES
GINGER
NUTMEG
TURMERIC DRY
ALLSPICE
ANNATTO/ACHIOTE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
CLOVES
GINGER
NUTMEG
TURMERIC DRY
ORANGE
TOMATO
CHILI PEPPERS
GARLIC
LIME
ONION
BELL PEPPERS
GINGER
LEMON
SPRING ONION
ORANGE
TOMATO
CHILI PEPPERS
GARLIC
LIME
ONION
BELL PEPPERS
GINGER
LEMON
SPRING ONION
CORN BEER
ACHIOTE PASTE
COCONUT MILK
TAMARIND
RUM
SUGARCANE MOLASSES
CORN BEER
ACHIOTE PASTE
COCONUT MILK
TAMARIND
RUM
SUGARCANE MOLASSES
