Quantifying culinary diversity across countries.
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In Nicaragua, people consume about 1416 g of food per day, with grains taking the biggest share at 34%, and fish and seafood coming in last at 1%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 484 G
92 G
214 G
172 G
0 G
0 G
2 G
0 G
2 G
2 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 325 G
39 G
99 G
57 G
130 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 86 G
59 G
15 G
6 G
0 G
1 G
5 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 18 G
11 G
7 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 357 G
13 G
341 G
3 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 146 G
0 G
114 G
0 G
25 G
7 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
CHINCHO
CULANTRO
EPAZOTE
OREGANO
BAY LEAVES
CILANTRO
AFRICAN BASIL
HIBISCUS
THYME
CHINCHO
CULANTRO
EPAZOTE
OREGANO
BAY LEAVES
CILANTRO
AFRICAN BASIL
HIBISCUS
THYME
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF SELIM
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF SELIM
LIME
ORANGE
CHILI PEPPERS
GARLIC
ONION
TOMATO
GINGER
LEMON
LIME
ORANGE
CHILI PEPPERS
GARLIC
ONION
TOMATO
GINGER
LEMON
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
DRIED FISH/SEAFOOD
HONEY
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
DRIED FISH/SEAFOOD
HONEY
