Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
BAY LEAVES
CILANTRO
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
BAY LEAVES
CILANTRO
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
PAPRIKA
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
PAPRIKA
CARROT
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
TOMATO
CARROT
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
TOMATO
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
DRIED FISH/SEAFOOD
TAMARIND
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
DRIED FISH/SEAFOOD
TAMARIND
