Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Uruguay, the daily total is around 2075 g, with produce leading at 30% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 621 G
9 G
234 G
146 G
200 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 594 G
37 G
541 G
16 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
BAY LEAVES
PARSLEY
ROSEMARY
THYME
LEMON VERBENA
OREGANO
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
BAY LEAVES
PARSLEY
ROSEMARY
THYME
LEMON VERBENA
OREGANO
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
GINGER
CARROT
GARLIC
LEMON
ONION
BELL PEPPERS
TOMATO
GINGER
CARROT
GARLIC
LEMON
ONION
BELL PEPPERS
TOMATO
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
