WHEAT
245 G
Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Ukraine, the daily total is around 2297 g, with produce leading at 44% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 378 G
266 G
11 G
60 G
8 G
21 G
6 G
1 G
0 G
5 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 1009 G
7 G
484 G
353 G
121 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 146 G
69 G
47 G
19 G
1 G
1 G
9 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 37 G
32 G
5 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 518 G
51 G
460 G
7 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 209 G
5 G
168 G
0 G
33 G
3 G
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
THYME
BAY LEAVES
PARSLEY
CHIVES
DILL
MARJORAM
SORREL
TARRAGON
WILD GARLIC
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
THYME
BAY LEAVES
PARSLEY
CHIVES
DILL
MARJORAM
SORREL
TARRAGON
WILD GARLIC
ALLSPICE
CORIANDER
HOROPITO
BLACK PEPPER
MUSTARD SEEDS
CARAWAY
DILL SEED
PAPRIKA
ALLSPICE
CORIANDER
HOROPITO
BLACK PEPPER
MUSTARD SEEDS
CARAWAY
DILL SEED
PAPRIKA
GINGER
LEMON
CARROT
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GINGER
LEMON
CARROT
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
BUTTER
HONEY
DUCK FAT
FRUIT VINEGAR
GOOSE FAT
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
BUTTER
HONEY
DUCK FAT
FRUIT VINEGAR
GOOSE FAT
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE