Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Turkmenistan, the daily total is around 1815 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 545 G
501 G
41 G
0 G
2 G
0 G
0 G
0 G
0 G
1 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 635 G
7 G
350 G
119 G
138 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 166 G
19 G
0 G
69 G
56 G
3 G
19 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 382 G
30 G
338 G
14 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 80 G
2 G
54 G
0 G
22 G
2 G
KAWAKAWA
LEMONGRASS
ROSEMARY
THYME
BAY LEAVES
CILANTRO
MINT
PARSLEY
DILL
ZIZIPHORA
KAWAKAWA
LEMONGRASS
ROSEMARY
THYME
BAY LEAVES
CILANTRO
MINT
PARSLEY
DILL
ZIZIPHORA
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
CARROT
GINGER
LEMON
GARLIC
ONION
CARROT
GINGER
LEMON
GARLIC
ONION
BUTTER
CREAM
HONEY
VEGEMITE
WORCESTERSHIRE SAUCE
LAMB FAT
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
PISTACHIOS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
BUTTER
CREAM
HONEY
VEGEMITE
WORCESTERSHIRE SAUCE
LAMB FAT
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
PISTACHIOS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
