Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Tunisia, the daily total is around 2310 g, with produce leading at 49% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 565 G
538 G
4 G
0 G
20 G
0 G
0 G
0 G
1 G
2 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 1135 G
19 G
722 G
79 G
286 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 79 G
48 G
0 G
11 G
15 G
1 G
4 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 307 G
21 G
279 G
7 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 187 G
20 G
95 G
0 G
58 G
14 G
KAWAKAWA
LEMONGRASS
ROSEMARY
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
KAWAKAWA
LEMONGRASS
ROSEMARY
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CARAWAY
CINNAMON
CUMIN
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
TURMERIC DRY
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CARAWAY
CINNAMON
CUMIN
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
TURMERIC DRY
CARROT
GINGER
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
LIME
ORANGE WATER
ROSEWATER
TOMATO
CARROT
GINGER
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
LIME
ORANGE WATER
ROSEWATER
TOMATO
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TAMARIND
TOMATO PASTE
WINE VINEGAR
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TAMARIND
TOMATO PASTE
WINE VINEGAR
