Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Timor Leste, the daily total is around 1082 g, with grains leading at 51% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 562 G
41 G
365 G
155 G
0 G
0 G
0 G
0 G
0 G
1 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 244 G
18 G
72 G
108 G
44 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 59 G
26 G
26 G
4 G
1 G
0 G
2 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 76 G
6 G
67 G
3 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 124 G
0 G
79 G
0 G
31 G
14 G
KAWAKAWA
PARSLEY
ROSEMARY
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
MINT
BETTEL LEAVES
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
THAI BASIL
KAWAKAWA
PARSLEY
ROSEMARY
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
MINT
BETTEL LEAVES
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
THAI BASIL
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CINNAMON
CLOVES
CUMIN
DRY CHILI
TURMERIC DRY
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CINNAMON
CLOVES
CUMIN
DRY CHILI
TURMERIC DRY
CARROT
LEMON
ONION
GARLIC
GINGER
CHILI PEPPERS
GALANGAL
LIME
PANDANUS LEAVES
SHALLOT
CARROT
LEMON
ONION
GARLIC
GINGER
CHILI PEPPERS
GALANGAL
LIME
PANDANUS LEAVES
SHALLOT
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
TAMARIND
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
TAMARIND
