Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Tajikistan, the daily total is around 1936 g, with produce leading at 49% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 953 G
12 G
720 G
114 G
97 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 279 G
11 G
265 G
3 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
KAWAKAWA
LEMONGRASS
ROSEMARY
THYME
BAY LEAVES
CILANTRO
MINT
PARSLEY
DILL
WILD GARLIC
ZIZIPHORA
KAWAKAWA
LEMONGRASS
ROSEMARY
THYME
BAY LEAVES
CILANTRO
MINT
PARSLEY
DILL
WILD GARLIC
ZIZIPHORA
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CARAWAY
CINNAMON
CUMIN
DILL SEED
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CARAWAY
CINNAMON
CUMIN
DILL SEED
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
CARROT
LEMON
GARLIC
GINGER
ONION
CARROT
LEMON
GARLIC
GINGER
ONION
BUTTER
CREAM
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
LAMB FAT
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
BUTTER
CREAM
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
LAMB FAT
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
