Quantifying culinary diversity across countries.
Compare countries
VS
In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Sri Lanka, the daily total is around 1606 g, with grains leading at 42% and meats at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 679 G
133 G
519 G
27 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 393 G
32 G
178 G
55 G
125 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 31 G
27 G
0 G
3 G
0 G
0 G
1 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 80 G
75 G
5 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 117 G
11 G
105 G
1 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 306 G
7 G
81 G
34 G
11 G
173 G
KAWAKAWA
MINT
PARSLEY
ROSEMARY
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
KAFFIR LIME LEAVES
KAWAKAWA
MINT
PARSLEY
ROSEMARY
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
KAFFIR LIME LEAVES
ALLSPICE
HOROPITO
BLACK PEPPER
CORIANDER
MUSTARD SEEDS
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GINGER
GREEN CARDAMOM
NUTMEG
TURMERIC DRY
ALLSPICE
HOROPITO
BLACK PEPPER
CORIANDER
MUSTARD SEEDS
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GINGER
GREEN CARDAMOM
NUTMEG
TURMERIC DRY
CARROT
LEMON
GARLIC
GINGER
ONION
CHILI PEPPERS
PANDANUS LEAVES
SHALLOT
TURMERIC
CARROT
LEMON
GARLIC
GINGER
ONION
CHILI PEPPERS
PANDANUS LEAVES
SHALLOT
TURMERIC
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
GORAKA
TAMARIND
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
GORAKA
TAMARIND
