Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
KAWAKAWA
LEMONGRASS
MINT
PARSLEY
ROSEMARY
THYME
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
KAWAKAWA
LEMONGRASS
MINT
PARSLEY
ROSEMARY
THYME
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CLOVES
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CLOVES
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CARROT
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
TOMATO
CARROT
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
TOMATO
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
SHEA BUTTER
TAMARIND
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
SHEA BUTTER
TAMARIND
