Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In South Africa, the daily total is around 1278 g, with grains leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 444 G
156 G
57 G
222 G
0 G
0 G
4 G
0 G
3 G
2 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 290 G
4 G
106 G
97 G
57 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 199 G
107 G
13 G
48 G
8 G
2 G
21 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 164 G
20 G
143 G
1 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 164 G
2 G
109 G
0 G
48 G
5 G
KAWAKAWA
LEMONGRASS
MINT
PARSLEY
ROSEMARY
THYME
BAY LEAVES
CILANTRO
AFRICAN BASIL
CURRY LEAVES
KAWAKAWA
LEMONGRASS
MINT
PARSLEY
ROSEMARY
THYME
BAY LEAVES
CILANTRO
AFRICAN BASIL
CURRY LEAVES
HOROPITO
ALLSPICE
BLACK PEPPER
CORIANDER
MUSTARD SEEDS
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENNEL SEED
GREEN CARDAMOM
NUTMEG
PAPRIKA
TURMERIC DRY
HOROPITO
ALLSPICE
BLACK PEPPER
CORIANDER
MUSTARD SEEDS
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENNEL SEED
GREEN CARDAMOM
NUTMEG
PAPRIKA
TURMERIC DRY
CARROT
GARLIC
GINGER
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
TOMATO
CARROT
GARLIC
GINGER
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
TOMATO
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
COCONUT MILK
DRIED APRICOTS
FRUIT PRESERVES
MUSTARD
TAMARIND
TOMATO PASTE
WINE VINEGAR
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
COCONUT MILK
DRIED APRICOTS
FRUIT PRESERVES
MUSTARD
TAMARIND
TOMATO PASTE
WINE VINEGAR
