Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Slovenia, the daily total is around 2249 g, with produce leading at 37% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 829 G
2 G
371 G
130 G
265 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 36 G
26 G
10 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 551 G
29 G
489 G
33 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
BAY LEAVES
PARSLEY
THYME
DILL
SAGE
SUMMER SAVORY
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
BAY LEAVES
PARSLEY
THYME
DILL
SAGE
SUMMER SAVORY
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
PAPRIKA
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
PAPRIKA
CARROT
GINGER
LEMON
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
TRUFFLES
CARROT
GINGER
LEMON
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
TRUFFLES
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
FRUIT VINEGAR
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
FRUIT VINEGAR
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
